Steak

“Not old school, but for what it's worth, the best ribeye (not prime rib) that I've eaten at a restaurant was at 4 Charles Prime.”

“The ribeye at Rolo’s is to die for”

“st Anselm ribeye is unreal…”

“Smith & Wollensky for Ribeye. Best I’ve had.”

“Their ribeye is fantastic and they got that old school Brooklyn atmosphere, no hipsters.”

“My favorite is the ribeyes at both strip house and Peter Lugers . If I had to choose, I would say strip house by a close margin .”

“We ordered the ribeye with the hash brown on the side. The steak was perfectly medium-rare, incredibly flavourful, and melted in your mouth.”

“The special ribeye with sweet peppers at Tatiana. Happened to walk in & get lucky with a table on a night that they were not serving the pastrami sandwhich & had a ribeye on the menu as replacement for that night. Insane bite.”

“Go to the lobster club and try their ribeye, it’s 10/10.”

“I tried bourbon steak recently and it really made an impression. One of the best rib eyes I've ever had. It has a great balance between sous vide texture with grilled flavors.”

“You were right the first time. Bar Oliver’s ribeye is insane.”

“Both places have solid ribeyes, but I’ve also had much better at Gallaghers, Benjamin’s, Lugers, and De Stefanos.”

“I got the ribeye on my last visit and it was delicious”

“Both places have solid ribeyes, but I’ve also had much better at Gallaghers, Benjamin’s, Lugers, and De Stefanos.”

“sauce work was mind blowing especially on the ribeye”

“I had a delicious ribeye at The Smith not too long ago”

“Our ribeye and filet were excellent, and the sauces ($5 each) were totally worth it. The bread was also very, very good.”

“Sparks and Strip House both have pretty great ribeyes”

“The ribeye makes my mouth water just thinking about it.”

“The ribeyes and filet were top notch, and the Old Fashioned was my favorite -- it was maybe the best steak I've had in the city.”

“Just had the ribeye at Casa Carmen. Not a traditional serving, but really excellent. $38, but close to your budget.”

“Louie's in Elmhurst. The baked ziti is ⛽️ and they make a hellova ribeye too.”

“My favorite is the ribeyes at both strip house and Peter Lugers . If I had to choose, I would say strip house by a close margin .”

“My ribeye was probably the best I've ever had.”

“The ribeye I had there was as good or better than any steak Ive had at a restaurant.”

“Crane Club ribeye is great, but their Parmesan aged strip steak, not so much.”

“Tabare in Brooklyn does a great ribeye at a very good price.”

“Food is very good and you can order a bunch of small plates some cooked and some raw and finish with the massive ribeye.”

“Ribeye was flavorful and was a perfect medium rare”

“I love portale. I just had a great ribeye did idk there on Wednesday. (Off topic!)”