postTatiana was a miss.552 pts
“I am not new to the city, I am not spice-averse, and I am well-traveled and well-cultured enough to understand what Tatiana is trying to achieve, and yet, it just fell flat.”
H3
4.6/10Caribbean
AI-generated summary
Get the curried goat patty and the . Those are the two people keep coming back to. The splits the room, some call it the best they've had, others find the braise too sweet. The bigger complaints are price and service. People report waiting 30 minutes past their reservation and paying a lot for food they call good but not great.
“I am not new to the city, I am not spice-averse, and I am well-traveled and well-cultured enough to understand what Tatiana is trying to achieve, and yet, it just fell flat.”
H3
“The food was inventive, vibrant, and absolutely delicious.”
H3
“The food is good…but NO WAY is it worth the price.”
H3
“Everything was AMAZING! Perfectly cooked, super flavorful without being overpowering, and phenomenal sauces/sides! The oxtails here were the best I’ve ever had!”
H3
“Definitely disappointing food for the price point. Egusi under flavored, Okra over charred, shrimp over cooked, and random but the knives are for ascetics and not practicality. If you are on the fence about this place take it from me and eat somewhere else.”
H3
“Amazing experience and rly lives up to the hype!!!”
H3
“But overall, considering this was named the best NYC restraunt in 2023 AND 2024, it felt like a disappointment.”
H3
“So yeah, gotta say for all the hoopla it missed the mark.”
H3
“We went a week ago and were pretty disappointed. The service was great but the food was expensive for what it was. Pastrami was dry, the curried goat patties and crab/ oxtail Rangoon was food cart quality.”
H3
“Also, for a Carribean- Nigerian fusion spot, as someone who is Nigerian, the Nigerian fusion food is little subpar for what they try to fuse”
H3
“I’ve been to Tatiana a few times and I think the food ranges from good (corn bread) to excellent (goat patties and pastrami suya). If you don’t go into it thinking it’s going to be a life changing meal I think it’s very enjoyable”
H3
“a lot of the food we had was really tasty, but the only thing that sticks with me is the amateurish staff.”
H3