Portale

9.4/10Italian

AI-generated summary

Get the . People single out the lumache and the mafaldine, and many say it's the best in the city. The and the also come up a lot. Portions run small for the price, close to $30 for a , but you can usually get a reservation on short notice.

126 W 18th St, New YorkChelsea, ManhattanGoogle Maps

What Reddit says147

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  • Love that place and the fact that it's a relative sleeper hit and I can usually get a decent Friday res at short notice.

    H3

  • replying to u/Federal-Log176: Ci Ciamo for your location is a no brainer. Will be a nice meal/restaurant. Don’t listen to Carmines - touristy and fatty glutinous oversized portion the style that caters to midwesterners visiting from NYC who want “authentic Italian” (it’s not) - the Ci Ciamos, Il Mulino, and L’artusis of the world are just simply great chefs/reataurant and their menu is Italian….other callouts include… - Palma - a little step below L’Artusi but an easier res in WV - Portale on I believe 28th and 6 or 7th. One of my favorite restaurants in the city

    the food was very good. Precise, elegant, filling. Spot on.

    H3

  • I had dinner last night at the bar of Portale and the service was spectacular.

    H2

  • I personally think portale (lumache, best pasta dish in the city imo) and francie (broccoli rabe rigatoni and all other pasta dishes) serve the best pasta in the city, even better than marea.

    H2

  • replying to u/bigfathooker69: Praline Joconde at La Tete d’or, olive oil cake at St. Anselm, lysee cake at lysee, mozarttorte at Cafe Sabarsky, chocolate cake at Claud, carrot cake at Monkey Bar, Basque cheesecake at Grace Street,

    Try the olive oil cake at Portale.

    H2

  • Insalata, the pappardelle or the duck breast and olive cake

    H2

  • replying to u/Lyin-Don: Haven’t been to Tatiana but agree that both Torrisi and Sartiano’s were disappointing. Especially Sartiano’s. Even tho my expectations for them were much lower - Sartiano’s still didn’t reach them. Torrisi was decent but certainly not great. Not even sure I’d say good. But def better than Sartiano’s. Which is shit

    I love his eponymous restaurant Portale in Chelsea for the pasta dishes

    H2

  • Portale in chelsea is incredible. get the espresso martini (it’s my fav in the city) and for food the malfadine and dry aged duck are insanely good

    H2