“Love that place and the fact that it's a relative sleeper hit and I can usually get a decent Friday res at short notice.”
H3
9.4/10Italian
AI-generated summary
Get the . People single out the lumache and the mafaldine, and many say it's the best in the city. The and the also come up a lot. Portions run small for the price, close to $30 for a , but you can usually get a reservation on short notice.
“Love that place and the fact that it's a relative sleeper hit and I can usually get a decent Friday res at short notice.”
H3
“the food was very good. Precise, elegant, filling. Spot on.”
H3
“I had dinner last night at the bar of Portale and the service was spectacular.”
H2
“Consistent execution, professional staff, and delicious food.”
H2
“Portale is great, amazing dinner, awesome cocktails.”
H2
“Portale had a special of homemade spaghetti with peekytoe crab, in a light butter sauce topped with oscetra caviar”
H2
“I personally think portale (lumache, best pasta dish in the city imo) and francie (broccoli rabe rigatoni and all other pasta dishes) serve the best pasta in the city, even better than marea.”
H2
“Was not expecting to be blown away, and their service from bussers to the maître de was exceptional.”
H2
“Try the olive oil cake at Portale.”
H2
“Insalata, the pappardelle or the duck breast and olive cake”
H2
“I love his eponymous restaurant Portale in Chelsea for the pasta dishes”
H2
“Portale in chelsea is incredible. get the espresso martini (it’s my fav in the city) and for food the malfadine and dry aged duck are insanely good”
H2