“Visited more recently and the waiters were super bush-league, trying to upsell us on everything, asking if we wanted to get "fucked up" by ordering shots.”
H3
6.3/10American
AI-generated summary
The is what people order here, and a few call it the best in the city. The is good without being the best in town, and it's priced high either way. Several people complain about pushy, rude service. Most go for the old school room as much as the food.
NYC classic — Founded by a German family in 1868 as the Tidewater Trading Post, at 14th Street and Ninth Avenue in the Meatpacking District. It is billed as the oldest continuously operating steakhouse in the country, predating Keens and Peter Luger, and was the first American restaurant to serve Japanese Wagyu beef. Wikipedia
“Visited more recently and the waiters were super bush-league, trying to upsell us on everything, asking if we wanted to get "fucked up" by ordering shots.”
H3
“Old Homestead is reliable: solid menu, good bar. Is it the best steak, no. Is it reasonably priced, no. But it's very good steak and the location can't be beat.”
H2
“I think they have very nice cuts”
H2
“Old Homestead is ok. It’s got a vibe. Won’t rave about the steak.”
H2
“Old Homestead is overpriced and incredibly rude staff, wouldn’t recommend them to anyone”
H2
“3. Old Homestead — if someone in your party prefers lobster or prime rib”
H2
“I really didn't like it. The steak was fine though expensive.”
H2
“Old Homestead- porterhouse for 2.”
H2
“Old Homestead, Sparks, or Keen's would be good options that fit your vibe”
H2
“Sparks, Keen’s and the Old Homestead are good for expensive dinners.”
H2
“Enjoyed the ones at Old Homestead”
H2
“Old Homestead is worth trying if you’ve never been there.”
H2