“$75 for a LOT of food. You can do a $20 upgrade and get the bone in ribeye. Brought my partner to celebrate and we both left full and happy.”
H3
6.7/10American
AI-generated summary
The is cooked in butter and people rate the highly. Instead of a bread basket you get a flight of with different seasonings and sauces. The common advice is the $75 prix fixe, plus $20 to upgrade to the bone in . A few found it loud and were annoyed at being charged for bread.
“$75 for a LOT of food. You can do a $20 upgrade and get the bone in ribeye. Brought my partner to celebrate and we both left full and happy.”
H3
“Not a fan. Loud, annoying service (kept giving us needless amuse bouche), charge for brioche (in a steakhouse I don't want brioche), they don't have creamed spinach--only souffle which had a weird taste”
H3
“One of the best rib eyes I've ever had. It has a great balance between sous vide texture with grilled flavors.”
H3
“I just had a great steak meal at Bourbon Steak at the Essex House”
H2
“I had a meal there--really wasn't into the steak tbh”
H2
“I mentioned (in convo) to my partner that a dish was a bit salty.”
H2