“the food is pretty solid and very shareable, which makes for a fun group vibe.”
H3
6.8/10Japanese
AI-generated summary
Despite the name it's Asian fusion, not a spot. People order the , the , and the . The divides people, and some call it overpriced and heavy on mayo and truffle oil. Most of the recommendations are for client dinners and big nights out in the Seagram building.
“the food is pretty solid and very shareable, which makes for a fun group vibe.”
H3
“Overpriced, mid tier quality lots of mayo,truffles,oils etc added in so not a “pure” sushi experience for much of it.”
H2
“I don’t think they do reservations for the bars and are always super accommodating. The spaces themselves (Seagram building, listed interior for the grill) are super impressive. Great cocktails.”
H2
“Lobster Club-sushi, wagyu, lobster noodles are all great”
H2
“The Lobster Club Kakigori, rotating seasonal flavors”
H2
“The Wagyu Sando from The Lobster Club”
H2
“the tomahawk at Lobster Club is killer.”
H2
“Oh and the truffle wagyu sando from Lobster Club!”
H2
“its one of my fav restaurants for asian and I take my 16 year old brother all the time and we both love it.”
H2
“Go to the lobster club and try their ribeye, it’s 10/10.”
H2