“We were underwhelmed by the food at Spark’s”
H3
6.8/10American
AI-generated summary
Order the or the . People say the char is what sets it apart. The sides and appetizers get much less love, and a few people got steaks cooked wrong. It's an old school midtown steakhouse with mob history and a big list, and regulars say that vibe is most of why you go.
NYC classic — Brothers Pasquale and Mike Cetta, sons of Italian immigrants who worked as butchers, opened Sparks in 1966 and moved it to East 46th Street in 1977. It became infamous on December 16, 1985, when Gambino boss Paul Castellano was gunned down outside on John Gotti's orders. Wikipedia
“We were underwhelmed by the food at Spark’s”
H3
“The sirloin especially great but everyone was happy (also two ordered lamb chops).”
H3
“I don’t recommend Sparks. The sides and appetizers were not good. The Caesar salad had pre grated cheese that was hard as a rock and flavorless.”
H3
“The sirloin was amazing. No sauces required. Everyone was sharing because they thought their order was so good. Sides very good (especially the hash browns)”
H3
“Some would say their steaks are to die for”
H2
“Sparks Steakhouse is the answer. I order it rare to account for carry over cooking, but it is always delicious.”
H2
“The strip at sparks is amazing if you want to try something new”
H2
“It's good. Has solid cuts and normal sides. Classic atmosphere.”
H2
“Amazing experience, food and ambiance with crazy history!”
H2
“Sparks is great for vibes too”
H2
“Old Homestead, Sparks, or Keen's would be good options that fit your vibe”
H2
“love the steaks, and the wine list is over the top”
H2