Seafood

“The scallops and the oysters with red pepper are a class above.”

“If you want a seafood feast with outstanding scallops, I'd heavily recommend Abuqir.”

“hamido's scallops are S tier.”

“I give it a 6/10 only thing that was great was the scallops.”

“The scallop was honestly one of the best I’ve ever had.”

“I also like Hayashi as well because I LOVE scallop and it's such a good protein.”

“snagged a 2 person res for 4h at the last minute - went with a friend and ordered the scallop, tajarin al limone, & trout 😋 it was all delicious”

“Casa Mono - my favorite spot this weekend. Creamy eggs, fluke w rice, pork sausage w honeycomb, goat, and scallops were incredible. Very strong flavors and now one of my fav spots in the city.”

“The scallop at essential by christophe on the UWS. It’s like a cloud was dragged through the ocean. Incredible.”

“The scallops and grilled peaches are something else”

“The scallops at fish cheeks are incredible but more complex than classic scallops (some crunch and a strong sauce)”

“For appetizer, I got the scallop with cauliflower bits and grapes and it was the most buttery and juicy scallop I’ve ever had, it was incredible.”

“Recently went to portale and loved the food! The service was mediocre though. Would recommend the duck, and the special of the day was scallops (?) and those were insanely good”

“This “review” is already quite long, so I’ll simply say the sea bass, scallop, quail, and wagyu main courses were also all 10/10! Everything was cooked perfectly and the sauces were delightful.”

“ARIARI blew us away too. Specifically the scallop and the tartare.”

“Their scallops though.... holy fuck.”

“Those scallops made me see god”

“Lobster was pretty trash tier, some dishes were absolutely ridiculous in terms of value & portion size (e.g. the lobster cakes were literally 3pc the size of a quarter each, some of the steamed shrimp were sauced shell-on), but the scallops were absolute fire.”

“The surf & turf and scallops at Sea Fire Grill are my absolute favorite”

“My personal recommendation would be to try the eggs, duck, and scallops.”

“Misi and Lilia it depends on what you order (stick to vegetables, agnolotti, ricotta toast at misi and focaccia, scallops, sheep’s milk at lilia)”

“The scallop dish, lobster + foam, and the last 2 meat courses were completely new and the sauces were perfect. This tasting menu is very straight forward, fish / meat + sauce but they execute it so well.”

“did the tasting menu at traif last year and the only shellfish was scallops. highly recommend.”

“I just came to say THANK YOU!! Went to l’artusi today and it was delicious. I’m still thinking about the seafood pasta and scallops.”

“Loved the scallop, crab cake was flavorful, the prime rib was solid (not a fan of medium rare though, it was better medium well for me).”

“And we also got the scallops which were very good but you get 4 for $24 dollars. Meh I wouldn’t go back and it’s definitely not worth a trip if you aren’t in the area.”

“Icebox (a must, I don’t normally like mussels or shrimp cocktail but they elevated it here. Scallop and oyster are amazing. Brioche is a must as well”

“Must tries: -Roasted repollo -Scallops (according to my partner)”

“Scallop was super nice and then had a mackerel sashimi of sorts which was very good.”