in:Ariari17 pts
“I thought it was... fine? I had pretty high expectations with how much hype i'd seen for it but it was kinda unremarkable.”
H3
6.8/10Korean
AI-generated summary
Get the dolsot al bap, the hot stone bibimbap with sea urchin cream. The and the also come up a lot, and people single out the starter and the tartare. The splits people completely. Fans say it lived up to the hype, and the other side found the food bland and anything fried too greasy.
“I thought it was... fine? I had pretty high expectations with how much hype i'd seen for it but it was kinda unremarkable.”
H3
“They serve it free and it’s probably one of my favorites that I’ve had so far. Super crisp, bright, Busan-style but also very much seems like it’s a geotjeori style kimchi since it’s so crisp and fresh.”
H3
“Food - 8/10”
H3
“6/10 - the scallop sushi starter was AMAZING. Everything else extremely bland, sadly.”
H2
“Found both of them really underwhelming. Flavors were one-dimensional and the fried options were really greasy.”
H2
“the dolsot al bap, the scallop handroll, the Yook-hoe, mak-hoe and octopus are my favorite things.”
H2
“Both super dank! I think Ariari is more unique though, and their seafood pancake and uni bap are all timers”
H2
“ARIARI blew us away too. Specifically the scallop and the tartare. Will say, I love eel and I wasn’t crazy about their fried eel. But all in all definitely lived up to the hype”
H2
“Ariari is good! Not as high end as the mentioned names in the post but has really fresh ingredients and is definitely a trendy place”
H2
“Corn dessert at Ariari”
H2
“The steak tartare at ARIARI was so good”
H2
“Ariari has a delicious fried soft-shell crab”
H2