“I wasn’t satisfied with the food outside of the pasta and the bill was astronomical.”
H3
9.3/10American
AI-generated summary
A bar where the food is the reason to go. People name the sardine toast, the fried maitake with black garlic fudge, and the desserts. Service gets brought up as much as the food. The one repeated complaint is the price for how small the portions are.
“I wasn’t satisfied with the food outside of the pasta and the bill was astronomical.”
H3
“Definitely one of my top 3 meals on this trip. My favourite dishes were the uni toast with country ham that absolutely blew me away, as well as their razor clam bucatini, which was on special for the night. Every dish had so much care and thought put into it and the service was great!”
H2
“The only bad bite I've ever had there was some amazake sorbet (it was too boozy).”
H2
“my sleeper hit for best service is Place de Fetes one hundred percent.”
H2
“fried skate wing at place de fêtes”
H2
“place des fetes has an excellent sardine toast”
H2
“Place de fetes (occitan/new american fusion with excellent wine)”
H2
“Place des Fêtes! Tons of pickley vingegary things and natural wine”
H2
“Place des Fêtes, a wine bar with amazing food. Service is spectacular”
H2
“This is the answer. Great food and bar and vibe.”
H2
“The food is mid for the price, but their desserts are insanely good.”
H2
“Cheese plate at Place Des Fetes”
H2