postEyval Review110 pts
“Honestly, each dish was delicious; there were no weak points.”
H3
9.3/10Persian
AI-generated summary
Get the and the eggplant. Those two come up over and over, along with the . The barbari bread with dips is the other standing order. Service is what people complain about, and a few say the bill runs high for how full you leave.
“Honestly, each dish was delicious; there were no weak points.”
H3
“Meh I wouldn’t go back and it’s definitely not worth a trip if you aren’t in the area. Confused with people saying it’s their favorite restaurant in the city. 6/10 for me”
H3
“I was excited to try and it seemed kind of hard to me and not as fluffy and kind of dry. I was probably imagining the texture of frena bread or something. I felt the vegetarian items were better like the eggplant, and my mushroom kebabs were on point!”
H3
“I went for my birthday last year, the kebabs were great don’t get me wrong, and the yogurt lemon dip is actually the best I ever had.”
H3
“the Persian food at Sofreh and Eyval are phenomenal and similar to what I grew up eating. Truly fantastic, two of my favs in the city.”
H2
“Eyval's short ribs, holy fuck, I can only afford it once a year but God damn it was worth every dollar”
H2
“Eyval is top 3 restaurants for me. I find that their bread and dips / veggies / dessert is the way to go.”
H2
“I would pick Eyval. 63 Clinton is the sort of New American that's very common around the country, but well-executed Iranian food isn't that common.”
H2
“Holy cow, such beautiful food, and the cocktails too”
H2
“Get the lamb and the eggplant appetizer.”
H2
“This spot has some great authentic flavors with a cool twist. Nice cocktails too.”
H2
“Well the potato tahdig at eyval it’s technically the potatoes getting crispy but it (and the whole menu) is fantastic”
H2