“my favorite thing on the menu is getting a whole red snapper. I forget what they call it but basically you can get a preparation where they butterfly it and roast it on a banana leaf with onions, peppers, and citrus. It is fantastic.”
H3
6.3/10Greek
AI-generated summary
You pick your at the counter and tell them how you want it cooked, Egyptian style. The gets the most praise, plus the and the whole snapper done butterfly style. The fresh pitas come up a lot. The repeated complaint is that they overcook things, and some people send you to Abuqir or Sabry's instead. Waits get long.
“my favorite thing on the menu is getting a whole red snapper. I forget what they call it but basically you can get a preparation where they butterfly it and roast it on a banana leaf with onions, peppers, and citrus. It is fantastic.”
H3
“This was amazing, particularly their homemade fresh pitas.”
H2
“For the "frills" (read: service, sides): Hamido”
H2
“Any of these would be great depending on ambiance preference and waiting times.”
H2
“Hamido in Astoria for some good seafood”
H2
“Crazy fried shrimp”
H2
“They are all very good but if I had to choose one, Hamido would top my list for the tangine, fried shrimp, and grilled fish sangary style”
H2
“Astoria Seafood, AbuQir, Sabry's, Hamido, etc. all very reasonably priced and absolutely delicious!”
H2
“Last time I went to Hamido it was overcooked.”
H2
“best intown, i always get their bronzini”
H2
“But it’s been hitting better than Astoria seafood lately so well deserved attention.”
H2
“The grilled scallops are great. I usually get the Branzino grilled/blackened Egyptian style but they have different fish types and styles of cooking they could explain”
H2