“The food is definitely good but I thought it was too expensive.”
H3
8.5/10Mexican
AI-generated summary
, walk in only. The enmolada, the , and the in the mar y tierra get named most, and the has its own fans. It's expensive for the portion size, a runs about $25 and two people can hit $300. It's also loud and packed tight.
“The food is definitely good but I thought it was too expensive.”
H3
“Super unimpressed after a $450 bill for two. The service was rushy and awkward, creating anxiety due to the server demanding a quick order and then forgetting to bring dishes that were specials until the guys behind the counter asked what we were waiting for.”
H3
“Overall I don’t recommend this restaurant. Definitely did not live up to the hype.”
H3
“Tiny but excellent Mexican seafood place specializing in crudo/raw seafood. Highlights were the two ceviches, the enmoladas, and the steak tartare. All were pricey but excellent. I would recommend heavily”
H2
“Quique Crudo... new spot in West Village/Hudson Square with incredible seafood and special vibes.. little loud but the hollywood man might like it, slightly sceney”
H2
“i thought this place was great but overpriced and uncomfortably packed :/”
H2
“Their enmoladas, fried oysters, and rajas con crema are amazing!”
H2
“Quique crudo.”
H2
“the tres leches at quique crudo is absurd”
H2
“My favorite restaurant in the city! The mole is divine. The most complex and beautiful flavors.”
H2
“Love this spot. Walk-in only. My favorite dish = razor clams.”
H2
“Quique crudo excellent but it gets extremely loud in there, so if that’s an issue I would skip it”
H2