“the perfect midday snack. loved how the acidity of the horseradish crema cut the fattiness of the marrow.”
H3
6.9/10Spanish
AI-generated summary
Get the and the goat dish, the two things regulars keep coming back for. It's a tiny Michelin starred tapas room and people say to sit at the counter where you can watch them cook. Service is where the complaints land, slow courses and water glasses left empty.
“the perfect midday snack. loved how the acidity of the horseradish crema cut the fattiness of the marrow.”
H3
“Casa Mono was the absolute worst service. No guidance on the menu. Water ran empty multiple times. Flat water pours on top of bubbly. Long wait between dishes. It was bad.”
H3
“CM serves superb tapas, mostly traditional but with a few unexpected flourishes and the odd outlier dish. (I once at a a green curry there. It was excellent).”
H3
“It was one of the best meals I’ve had in a while. Michelin-starred BTW.”
H3
“The eggplant special was inedible, we barely touched it. Patatas bravas were forgettable. The octopus was very tough. I don’t even remember the rice review and the rest of the meal was just subpar.”
H3
“This place is laughably bad. From the rubbery, cold bread, to course after course of fat dressed with oil and mayonnaise. They had a goat special when e went. It’s like they’d never cooked goat before.”
H3
“I’d recommend Casa Mono, they have had a star for a very long time and do small plates so you can try a wide variety. Never had a bad meal there.”
H2
“Clever, delicious, cozy and accommodating.”
H2
“FWIW I’ve recently had outstanding service at Lord’s, Corkbuzz, Casa Mono and Vinyl Steakhouse.”
H2
“my favorite spot this weekend. Creamy eggs, fluke w rice, pork sausage w honeycomb, goat, and scallops were incredible. Very strong flavors and now one of my fav spots in the city.”
H2
“casa mono because I love it and the nostalgia”
H2
“Casa Mono (I got a variety of dishes, the steak was fantastic but I was a bit underwhelmed by other dishes).”
H2