Duck

“Francie for one of the best duck dishes in the city.”

“Nudibranch has a fireee duck dish served with seaweed rice and blueberry hoisin”

“The duck is out of this world good. It's what I imagined EMP was going for with their signature duck dish when they still did meat.”

“But there was also this duck dish with miniature Banchan when I went that took the cake. Best dish I've had all year for sure, and the most delicious duck I've ever eaten.”

“The duck and artichoke dishes are unreal”

“I forget the name but it was some duck dish in Il Buco. I was blown away”

“I don’t know if it’s breast specifically but I love the duck dishes at Wayla and Bar Bête”

“I don’t know if it’s breast specifically but I love the duck dishes at Wayla and Bar Bête”

“I’m kind of obsessed with the duck and the crab pasta at lartusi. I think I’ve actually had both more than 20 times.”

“The modern has an amazing duck dish if you're looking for high end”

“gage and tollner has a fantastic duck dish and beef wellington”

“Aquavit’s cooking feels more delicious and thoughtful. Every single garnish contributed to the taste and texture of the dish. Each plate was a “choose your own adventure” experience, where you have a central ingredient (cod or duck) and modify each bite slightly in a way that makes sense: maybe you want this bite with crunch, and another bite without; maybe you want this bite with more herbs, and that bite with more fruit.”

“Standard steak cuts were great at both but the stands outs were LTD for the prime rib and Grill for the duck dish”

“While they do make a solid masaman curry I like some of their duck dishes.”

“Next time hit Ayada and get the fancy duck and fish”

“The beef tartare is 👌, the endive salad may change your life, and they have a duck dish on the menu right now.”

“Yingtao did serve a duck dish when I was there, but it wasn't Peking. There was Peking influence though.”

“i still think about Torissi’s tortellini and duck dishes”

“It was duck dish, but no where close to what I’m looking for.”

“The duck was the most flavorless dish I’ve had a while.”