“Prik khing, ribeye w/ drunken noodles are great. The pad ped catfish is my fave, they use finger root and it’s just such a rich and herbal flavor.”
H3
7.9/10Thai
AI-generated summary
Get the . People also name the , the and the made with finger root. Ask for Thai spicy or it arrives mild. Lately a lot of people say the food comes out watery with thin sauces, and most prefer the Elmhurst original to the Chelsea Market stall.
“Prik khing, ribeye w/ drunken noodles are great. The pad ped catfish is my fave, they use finger root and it’s just such a rich and herbal flavor.”
H3
“I agree about Ayada. I got take out once because I saw so many raves about them, and everything was just so wet and soupy. I got both noodles and curry, and the pad see ew was swimming in sauce, and the curry was super thin and watery.”
H3
“Had the pad thai at the Chelsea market, and while the flavor was good, the shrimp were dry-ish and the sauce so sticky that after it cooled it congealed into a solid mass.”
H3
“I found Ayada to be disappointing when I tried them. Everything I got was so watery, not just in taste but also drowning in very thin sauce.”
H2
“Next time hit Ayada and get the fancy duck and fish”
H2
“Ayada is my favorite for crowd pleasers, amazing renditions of drunken noodles, crab fried rice, duck Penang curry.”
H2
“I was at Ayada a few weeks ago and this couple was dying at the mild dishes. I don’t think it’s extreme like that but it’s definitely good for people that want some heat.”
H2
“My picks for best drunken noodles would be Ayada and Sripraphai in Queens.”
H2
“Ayada has my favorite versions of a lot of the most common Thai dishes (pad thai, pad see ew, green curry, mango coconut rice).”
H2
“Chelsea Market: Very Fresh Noodles, Los Tacos No.1, Los Mariscos, Ayada, etc”
H2
“Catfish salad from Ayada Thai”
H2
“I've tried all the Thai places in JH and Elmhurst, and **Ayada** has gotten the spiciest out of any of them for me, though realistically you can feel the burn at any of them.”
H2