postre: Gabriel Kreuther16 pts
“Eaten at a good number of higher end/Michelin spots in the city and this is right up there with there with the best. Service, food, engagement, vibe, pretty much everything about it made for a perfect night.”
H3
8.7/10French
AI-generated summary
Get the . People call it the best in the city, usually the . The is the other thing to order, and the bread has its own fans. Regulars say book the 3 or 4 course prix fixe instead of the full tasting menu, which several found small for the money. The service is warm without being stuffy.
“Eaten at a good number of higher end/Michelin spots in the city and this is right up there with there with the best. Service, food, engagement, vibe, pretty much everything about it made for a perfect night.”
H3
“Felt like they rolled out the red carpet for me. Everyone was extremely nice, had like a 10 people coming up to me asking if I needed anything. Even the chef came out to talk to me.”
H3
“I’m a fan of the duck at Gabriel Kreuther, most recently two-week aged hay-smoked Long Island breast with roasted baby carrots, soubise, caramelized ginger jus, and berries, and a side of duck leg confit with snap pea espuma, Riesling, and crispy parmesan.”
H3
“i LOVE gk!!!! so underrated, fabulous service without feeling stuffy, interesting food but not so interesting you’re like uhh what was that.”
H3
“The flavors were still amazing in most of the dishes and they still have one of my favorite breads but it just wasn't worth it.”
H3
“The food had repetitive elements. Felt like we got caviar and crème like 4 different ways. Just felt a bit….one note? Monotonous? I dunno, just not dynamic or interesting.”
H3
“Gabriel Kreuther environment is very corporate, the huge lounge area plus overall acoustics sometimes makes it too loud, and I think him leaning into Alsatian makes the food less refined than classic French.”
H3
“I think they pound for pound outpunch Le Bernardin for every course, and have better service. Aside from their signature sturgeon and sauerkraut tart that I mentioned in a different thread, they have a phenomenal hay smoked trout on the lunch tasting menu, can’t remember if it’s on the dinner menu as well. Heck, if I were in your shoes, I’d go to GK for lunch weekly and dinner a couple of times before your new gig starts, it’s that good.”
H3
“Not only was the food not great, but as the old joke goes - such small portions.”
H3
“Very, very good meal from start to finish; great ambiance, very romantic and the service was efficient though a bit formal.”
H2
“Most expensive, but most impressive, is Gabriel Kreuther 41 West 42nd”
H2
“this is my husband's favorite Michelin star restaurant in the city and we've been to plenty. they have a wonderful tasting menu and their staff has always been the perfect mix of attentive, professional and friendly.”
H2