7.7/10Mexican
AI-generated summary
Get the and the corn husk meringue. People say those two are the reason to come and that the rest of the menu is forgettable. It's expensive, close to $200 for two with drinks, and a lot of people don't think the food justifies it. Reservations are easy to get.
“I’m a huge Cosme fan and I will defend it till I die. You will not be disappointed. The food is terrific (yes get the duck but the steak is superb too), the service is great, knowledgeable sommelier + great selection, the desserts are awesome.”
H3
“Ordered drinks, appetizers, entrees- nothing for 20 minutes then everything is served simultaneously, practically shoving each dish off to make room. No further service until the check came.”
H3
“I love cosme, but have to recognize it’s not 100% a win.”
H3
“They have an excellent mezcal list and the sommeliers and servers are very knowledgeable! I liked learning about the different producers and ended up finding some new favs. Also second the duck carnitas and corn dessert!”
H3
“And everyone in the city should experience the carnitas & corn meringue combo at least once”
H3
“Just dined here and I have to say the only thing that did not underwhelm is the scent of Palo Santo that smacks you in the face as soon as you walk in. A plate of mole with two pieces of potato on it for thirty six dollars!? I wanted to run out of there.”
H3
“I really thought the duck carnitas and corn husk meringue was well done. It’s also easy to get a reservation and a great place for friends.”
H2
“6- corn husk meringue, cosme good treats this trip :)”
H2
“this truly was a mind altering dish. it was crunchy, airy and buttery”
H2
“The uniqueness of the menu and the flavors blow casa Enrique out of the water, but it’s also more expensive.”
H2
“Corn Husk Meringue at Cosme”
H2
“Corn husk meringue at cosme”
H2