“My underrated list remains as always:”
H2
8.2/10French
AI-generated summary
Save room for the with dark chocolate frosting and flaky salt. It's the one thing everyone names. Start with the chicken liver parfait or the . People say the small plates beat the entrees, a few dishes come out salty, and reservations can be hard to get.
“My underrated list remains as always:”
H2
“great food but half the dishes were quite salty. Definitely recommend the tuna toast, chicken liver parfait, and fried skate.”
H2
“Second this. The only answer. They do flakey salt on top of the chocolate frosting.”
H2
“Bar bete: 9/10. Ambiance was fantastic, food on par: loved the leek vinaigrette salad. Just slightly disappointed by the duck fat potatoes.”
H2
“Bar Bête has incredible duck fat potatoes”
H2
“Bar Bete is pretty good, their small plates I find to be more interesting than their entrees. Great cocktails. Good date spot. Solid French spot but nothing new.”
H2
“rabbit and crayfish sausage at bar bete.”
H2
“Bar Bête has the best yellow cake with chocolate frosting. No contest.”
H2
“Another vote for Bar Bete, especially for the cake. Ideal for a birthday 2-top”
H2
“Big Bar Bete fan. Love the duck fat potatoes and the wagyu brochette I had a few weeks ago was perfect.”
H2
“Bar Bete is the most underrated restaurant in all of Brooklyn.”
H2
“Yellow cake with chocolate fudge frosting and salt at Bar Bete”
H2