“Over all I enjoyed Nudibranch's restaurant week menu and its a good restaurant. However, I won't be back soon as its really just not too my taste.”
H3
8.8/10AmericanKoreanSpanish
AI-generated summary
Get the . It's dry aged and turns up in more recommendations than anything else on the menu, often served with seaweed rice and blueberry hoisin. People say the prix fixe, around $68 to $72, is one of the better values in the city. The and the frog leg get the complaints, slimy texture and not much flavor.
“Over all I enjoyed Nudibranch's restaurant week menu and its a good restaurant. However, I won't be back soon as its really just not too my taste.”
H3
“It was solid, but nothing special.”
H3
“We went big and ordered the duck, duck confit croquettes and hamachi and a lot of drinks. The food was impressive.”
H3
“Dry Aged Duck + Dry Cider 🤌”
H2
“Service is great and food isn’t showy but simple and executed perfectly.”
H2
“it’s one of the better prix fixe menus I’ve had in NYC. And at $72 per person, it’s one of the better valued menus too.”
H2
“The Hangar Steak at Nudibranch”
H2
“I love the duck at NudiBranch.”
H2
“cod and crudo at nudibranch”
H2
“There’s this smoked soy vinaigrette they have at Nudibranch that I’m so obsessed with lately that I literally have dreams about it.”
H2
“Nudibranch! Great happy hour cocktails and an incredible dinner menu”
H2
“nudibranch also has a great duck”
H2