Croissant

“We had the cookies, croissants, and the little plum/butter cake! Truly one of the best croissants I’ve ever had.”

“Breads croissants are one of the best in the city.”

“People recommend their Cardamon bun, but I thought their croissant is WAAAY better and more impressive than their cardamon bun, it might be the flakiest croissant I've ever had.”

“if you come to park slope: miolin. best croissants in the city”

“Plus their croissants are insanely good, and doubly so when fresh out of the oven.”

“Lot of good places recommended here.. I’ll add Brooklyn French Bakers which in my opinion has one of the best croissants in the city”

“The best I’ve had in the city are at L’Ami Pierre.”

“I actually like the croissants from Cafe d’Avignon the best of anywhere”

“Bread Story’s croissant is perfection imo”

“I didn't know about almond croissants, but I haven't had a better playing croissant than the one at Interlude.”

“you should also try Lysee's croissants next time. They don't really advertise em, but they're my favorite in the city.”

“100% agree, Claude is not mentioned much in the other croissant recommendation threads but is my favorite after trying almost every other place.”

“Recently did a little crossaint crawl and the winner was nick and sons in Brooklyn.”

“They have croissants and various other kinds of little cakes and pastries.”

“I have a friend who went to pastry school in France and she thinks Supermoon has one of the best croissants in NYC”

“All pretty great, it’s a few dozen steps out of the east village, but I’d add Raf’s, their croissant is fantastic.”

“Around Bryant Park, Heritage Bakery at 8 West 40th and Angelina Paris on 6th Ave between 39th and 40th have pretty great croissants.”

“Fifth!! Best croissants in the area for sure.”

“They have amazing baked goods, too. Love the croissants.”

“Good croissant in the morning too!”

“Also their Bake it Nice croissants are to die for.”

“I really hate to blow it up, but interlude coffee seems to have the best croissant in the city.”

“Like I'm certain everyone can find their exact perfect subtype of croissant here (mine is Kora because I like a more matte coating, and a sweet long ferment on the dough)”

“Instead, go to Paloma Bakery in Greenpoint - their croissant flavors are very inventive and the flavors are just amazing”

“welcome home in bed stuy is soooo much better! their croissant dough is perfection”

“Marlow & Sons in Greenpoint/Williamsburg has the best croissants I’ve ever tried, and I don’t say that lightly. I’m including all of the croissants I’ve had in Paris!”

“Not on the NYT list but one of the best croissants I’ve ever had.”

“Have to agree with Michaeli in the city, their croissants and rugelach are also delicious.”

“Pave 46th / 5th awesome fresh baguettes and croissants”