“We visited in the mid-afternoon so I don't think the baked goods were as fresh as they could be. The famous chocolate croissant was a letdown as it was almost completely hollow inside and half-filled with cjocolate pudding.”
H3
8.7/10
AI-generated summary
Get the or the . People call it the best in the city, and the rolls come loaded with cream cheese frosting. The pistachio eclair is the famous one, but opinions split on it. Go early, the good stuff sells out and afternoon pastries taste less fresh.
“We visited in the mid-afternoon so I don't think the baked goods were as fresh as they could be. The famous chocolate croissant was a letdown as it was almost completely hollow inside and half-filled with cjocolate pudding.”
H3
“this is one of the best things i’ve ever had. there’s a LOT of chocolate cream but the meticulousness of their lamination and the crispiness/flakiness of the dough was 😵😵”
H3
“The pastry is fabulous, shatters beautifully, etc, etc. It is not a traditional pain au chocolat but I love it for something even more decadent.”
H3
“Petit Chou has a cookie butter one currently thats very "cheffy". Really rich and creamy with a cool design on top. Love their stuff”
H3
“Would definitely recommend Petit Chou. The rolls are big, soft and gooey with tons of cream cheese frosting.”
H3
“Amazing croissant and a really generous amount of ham and Swiss with creamy bechamel. Ask them to warm it up, its perfect”
H3
“Petit Chou - pistachio eclair”
H2
“I got the pistachio eclair and personally thought it was just okay. Not bad by any means but nothing to write home about.”
H2
“Petit Chou - cinnamon roll, apple crumb danish”
H2
“Seasonal pastries and desserts from Caffe Panna, Petit Chou, Someday, Radio Bakery, Supermoon”
H2
“eclairs are to DIE for, especially the pistachio.”
H2
“Petit Chou no line but go before they run out of the cinnamon buns and other good stuff”
H2