“Thought Pavé was excellent. When done right, this is a rather delicately-flavored sandwich, with ham that isn't too strong so as to let the flavor of the butter come through. Exceptional bread.”
H3
9.0/10
AI-generated summary
Get the . The baguette is what people rave about, baked multiple times a day and served with Bordier butter. The canele and madeleine come up almost as often, and a few people call the their favorite in the city. It's pricey, around $11 for half a .
“Thought Pavé was excellent. When done right, this is a rather delicately-flavored sandwich, with ham that isn't too strong so as to let the flavor of the butter come through. Exceptional bread.”
H3
“They also use bordier butter for their sandwiches, do multiple Bakes throughout the day, do Raclette if you dine in, and have awesome canelles.”
H3
“He does a fantastic baguette (multiple bakes a day), sells jambon buerre using bordier butter, and i think he's got the best cannelle and madeleine's in town.”
H3
“Pave's bread is incredible. But almost $11 for half a sandwich is so criminal. Every bite is good though.”
H2
“Pave on 46th st is very soft (too soft imo), but they have a solid product.”
H2
“Agree with Pave on 46th, best jambon buerre.”
H2
“Croissant- Pave on W46th is solid”
H2
“And a great jambon beurre”
H2
“jambon beurre at pave”
H2
“I’d recommend pave for the sandos.”
H2
“Pave has an S-tier baguette - source: I nearly ate a whole one in one sitting yesterday”
H2
“Pave is still my go to for jambon beurre in the city.”
H2