“Tried Claude’s (the bakery not the restaurant that also has a great chocolate cake) this weekend and the ganache was the best part. Super high quality chocolate used that gives the ganache fruity notes.”
H3
5.9/10
AI-generated summary
The is what people come for, rich and not too sweet, about $10 for a small slice. Plenty of others think it's overrated and call it dry or too heavy on icing. The and the savory pastries get quieter praise. This is the bakery in the West Village, not Claud the restaurant.
“Tried Claude’s (the bakery not the restaurant that also has a great chocolate cake) this weekend and the ganache was the best part. Super high quality chocolate used that gives the ganache fruity notes.”
H3
“I don't think the Swiss is necessary, and Claude's tomatoes seems to be a bit less consistent than Radio Bakery's”
H2
“Don’t understand the hype around this cake slice AT ALL. Massively disappointing”
H2
“Claude has a pretty good one!”
H2
“they have beautiful looking blackout and tiramisu cakes sitting in their display rn.”
H2
“It was very good. Not the best chocolate cake I’ve had though that belongs to the Brooklyn Blackout from Goldbelly but it was very good. I’d give it like a 7.5/10”
H2
“Claude - chocolate cake”
H2
“Yes actually! I was definitely worried about that with the change over but I haven’t noticed any changes in quality I’d say the bigger change is just the menu direction but the classics are all the same”
H2
“Claude chocolate cake and Salty Lunch Lady's Luncheonette were both epic.”
H2
“It was totally dry when I tried it a few weeks ago”
H2
“I love Claude and don’t like things that are toooo sweet. Claude is middle of the road sweet, IMHO.”
H2
“It tastes delicious, rich, not too sweet, and made with quality ingredients.”
H2