“I tried Nick and sons, they had great butter flavor but we're extremely doughy. I can see why people like them but not quite the flakiness I'm looking for.”
H3
7.0/10
AI-generated summary
The is what people come for and a few call it the best in the city. The is the savory one, and the is worth the early trip. Go around 8am for a hot one. Consistency is the common complaint though. Regulars say it's either excellent or an oily mess, and there's usually a line.
“I tried Nick and sons, they had great butter flavor but we're extremely doughy. I can see why people like them but not quite the flakiness I'm looking for.”
H3
“Nick and Sons and Aux Merveilleux de Fred make a solid plain croissant”
H2
“Edith’s, Kings Co, A-Pou’s Taste, Cozy Royale, Nick + Son’s, Emily’s Pork Store”
H2
“Petit Chou, Librae, Raf’s, Winner, Nick and Sons, Radio all make great croissants.”
H2
“The Za'atar croissant from Nick and Sons is perfection—best savory pastry I've ever had.”
H2
“I prefer Nick and Sons for a plain croissant”
H2
“Zaatar croissant from nick and sons”
H2
“Nick & Sons for some of the best pastries, in my opinion, in the city.”
H2
“croissant from Nick + Sons”
H2
“Nick and sons does fantastic sourdough and has an olive and rosemary variation”
H2
“chocolate-almond at nick and son's”
H2
“Nick + Sons croissants are top 3 in the whole world for me (if you count that as bread.)”
H2