“my hot take is their version is more of a sweet bread than a babka. Not enough chocolate, too much honey!”
H3
8.3/10
AI-generated summary
Get the . People carry it home on planes and it keeps for days. The and the chocolate rugelach are the other picks. A few say it's slipped since they expanded, with stale loaves and too much honey in the , but that's the minority.
“my hot take is their version is more of a sweet bread than a babka. Not enough chocolate, too much honey!”
H3
“I still think Breads Bakery is by far and away the best baguette I've had in NYC. I love that it's sourdough and it's the perfect crunch + fluffy inside.”
H3
“Breads has really gone downhill since the last expansion. I remember that happening when they did a big expansion right before 2020. Tough to keep quality when trying to turn into the next Panera, i guess. Last babka I got was rock hard stale.”
H3
“Excellent, perhaps one of the best desserts I ate in the city. It stays soft and good even days later. I bought another one to take home.”
H2
“Babka (Breads, Mixhaeli bakery or even better: Oneg in Brooklyn)”
H2
“Breads bakery babka makes a great gift & travels well!”
H2
“Babka from Breads”
H2
“The cinnamon roll was untraditional but tasty. It was similar to a croissant. We should’ve gotten 10 rugelachs.”
H2
“Chocolate Babka from Breads”
H2
“Breads is the best babka I've ever had.”
H2
“they have the best babka in the city.”
H2
“I’ll throw in a vote for babka from Breads”
H2