“Big fan of the ensaymada. Creamy, not too salty or sweet, and great texture on the croissant.”
H3
8.8/10
AI-generated summary
Get the and the ensaymada. The gets named almost as often, made with chocolate imported from the Philippines. Everything is Filipino fusion and it runs sweet, so a few people say it is overhyped and not worth a long wait. Regulars say the line moves much faster now than it did at opening.
“Big fan of the ensaymada. Creamy, not too salty or sweet, and great texture on the croissant.”
H3
“I wouldn’t go back unless I’m in the neighborhood and certainly wouldn’t wait an hour again. Wouldn’t wait 10 minutes TBH.”
H3
“Gagged by everything I got. The line took a while but the vibes/music made up for it. The ube latte stole the show though, tbh ruined it at other places 😂 Defintely get to this place before it's too overrun by social media hype types.”
H2
“- dessert - Kora donuts”
H2
“Kora: buko and ube, Salted Tsokonut, Kaldereta, Kalabasa Spice; also their donuts using seasonal ingredients”
H2
“The sans rival is rich af but probably my favorite Kora seasonal item yet. The macaron was chewy and reminded me of Bouchon (miss that place so much).”
H2
“chocolate donut from Purple Dough / Kora”
H2
“donuts from Peter Pan, Moe's, Kora, Purple Dough, Alimama”
H2
“I ordered the special ube babka cake from Kora one year and it was so good I ordered two more that same holiday season.”
H2
“Just had some ube pastries from Kora in Sunnyside and I’m craving more.”
H2
“Amazing modern takes on donuts with Filipino and other Asian flavors.”
H2
“Kora: buko and ube, Salted Tsokonut, Kaldereta, Kalabasa Spice; also their donuts using seasonal ingredients”
H2