“delicious pastries. Even my husband who “hates cherries” said the cherry cheese pastry was his favorite thing we had all day.”
H3
8.2/10
AI-generated summary
People call this the best baguette in the city, and the gets the same votes. The is the consistent one, soft and flaky. The canele splits people, some say it's particularly good and others say it comes out soft outside and dense inside, which is backwards.
“delicious pastries. Even my husband who “hates cherries” said the cherry cheese pastry was his favorite thing we had all day.”
H3
“This is the only place that has a consistent high level. I would be happy with this level of croissant in London, Paris, or Madrid. soft, flaky and buttery.”
H3
“Le Fournil is hit or miss. Almond croissant is good. Pistachio croissant has a pudding instead of pistachio paste and I found it very bad”
H3
“Le Fournil is my favorite of the bunch. Excellent pastries and bread. Particularly good canelé”
H2
“- Le Fournil (bakery/croissant)”
H2
“Inside was really chewy and eggy. Is this another style and normal? or Is it bad?”
H2
“I haven’t found any better than Le Fournil.”
H2
“Incredible almond croissant. That much butter is a cheat code”
H2
“love Le Fournil, best baguette in the city ime”
H2
“I’ve been impressed with the sourdough from La Cabra and the baguette from Le fournil.”
H2
“Best baguette in the city”
H2
“has amazing crookies and cronuts and everything else”
H2