“It was incroyable, super light but sweet”
H2
9.1/10
AI-generated summary
Get the or the , and get them warm out of the oven. The merveilleux and the little meringues are the other reason people come. Croissants can be hit or miss because they sometimes overbake them. Several people say the 8th Avenue location beats the Midtown one.
“It was incroyable, super light but sweet”
H2
“AMAZE, 10/10 recommend. Praline was the best one, brioche was so fluffy/soft/warm, even at 6pm!”
H2
“Nick and Sons and Aux Merveilleux de Fred make a solid plain croissant”
H2
“Aux Merveilleux de Fred has, for my money, the single best (sweet) bite in the city. Light and delicious little meringues.”
H2
“You can try aux Merveilleux de fred for the chocolate chip brioche—that scratches the itch”
H2
“Aux merveilleux de fred for excellent croissants, pain au chocolate.”
H2
“Aux Merveilleux de Fred if you want a real croissant”
H2
“The sugared brioche is always a hit”
H2
“I do mean that and I’d caveat that it’s the best French bakery if you love a cream puff or want to try a merveilleux, which many haven’t experienced.”
H2
“Plus their croissants are insanely good, and doubly so when fresh out of the oven. Their warm pain au chocolat -- <chef's kiss>”
H2
“Merveilleux cakes from Aux Merveilleux de Fred are pretty awesome.”
H2
“Also recommend stopping by Aux Merveilleux de Fred on 37th/6th Ave if they like sweets. The merveilleux always feel festive.”
H2