“The millefeuille from Angelina is pretty damn great, though I think a little non-standard.”
8.2/10French
AI-generated summary
The hot chocolate is the reason people go. It's close to thin ganache and so rich that the common advice is to order a smaller size than you think you want. The mont blanc is the signature pastry, but plenty prefer the mille feuille. It's touristy and pricey, and the savory food is better than people expect.
“The millefeuille from Angelina is pretty damn great, though I think a little non-standard.”
“I recommend getting a smaller size than you think you need, as it's super rich.”
“Angelina Paris as others mention is some of the best in the city, but very very very rich and filling.”
“I would go around the corner to Angelina for actual good hot chocolate/baked stuff”
“Angelina Paris, famous for hot chocolate that's basically just a mildly thin ganache. The food is shockingly good as well.”
“Angelina is fantastic, and I shy away from overly sweet things and much prefer super dark chocolate.”
“My favorite (their food is also shockingly good, and incredibly rich).”
“Although if you are at Bryant Park Angelina(a different Angelina than the Almond Croissant place) has amazing croissants.”
“Angelina for hot chocolate, brunch, or high tea. She will love this place!”
“Touristy AF, but 100% worth it: Angelina Paris, just don't expect to do anything other than find a place to sleep it off after the fact. You're required to get hot chocolate, it's literally world famous.”
“Angelina Paris - 100% worth trying, sit down, have a pastry (millefeuille is my pick, but they're famous for their mont blanc) and a hot chocolate w/ a mountain of shlag. Their food is shockingly good also.”
“Angelina Paris is known for the extra thick hot chocolate and their baked goods are always tasty!”