Seafood

“The best! But the $55 caviar add on is a must, so view it as a $150 8 dish tasting menu”

“They’ve also got some of the best caviar in town”

“Also the caviar at both at per Se and Le bernardin is better than anywhere else in North America.”

“It’s like Netcost prices for Caviar Russe quality.”

“Pearl Street Caviar was phenomenal at a reasonable price”

“Also the caviar at both at per Se and Le bernardin is better than anywhere else in North America.”

“Caviar and drinks are the best things on the menu.”

“If you like caviar, it can be a truly memorable experience.”

“I’m typically someone that likes to eat caviar with very little other flavors to really taste it, but the heaviness and robustness of the tartare and yolk respectively really complemented the flavor of the caviar. Would absolutely get it again.”

“caviar was great! had it at musket room last week as well - i liked dirt candy’s use of it better imo.”

“My in-laws got me some caviar from here and it was pretty good, but I’m not an expert by any means”

“For caviar The Russian Tea Room is good. A little pricey, but beautifully decorated for the holidays.”

“Go about twice a month. Here are my recs: shrimp scampi, cavier, burger (all the way), prime rib, French dip, macaroni and cheese, cream corn is a must, I prefer baked potato, the desserts are all amazing but the new coconut cake is to die for, martini is excellent but so is their espresso martini and red wine selection.”

“Is it possible you won't like a dish? Absolutely, but you'll have some great memories of that time you were convinced to try caviar!”

“Loved the caviar and toro though.”

“Request a window table, get the caviar, get the lamb chops, and happy birthday.”

“caviar was great! had it at musket room last week as well - i liked dirt candy’s use of it better imo.”

“Restaurant Yuu (add the extra caviar and uni to bump it up) and Chef’s Table BK Fare (make sure to get counter seating, very different experience)”

“They do offer caviar/wagyu/etc”

“Russ & Daughters Cafe for caviar in a down to earth setting.”

“Little Mad was fine but as others said, it’s not a great value because they encourage you to “upgrade” every item on the menu by adding caviar, uni, etc.”

“You're paying a premium but you'll get caviar and truffles, maybe a few other extras. Do you like those things?”

“I went to Manhatta for $299pp through them last year and they had a full raw bar, passed hors d'oeuvres, caviar, dessert bar after midnight... needless to say I was stuffed and happy lol”

“Caviar for home, upper Manhattan. Eataly and Wegmans are okay but not always the best price.”

“Zabars has fresh caviar in fall/winter for $20-30.”

“Caviar for home, upper Manhattan. Eataly and Wegmans are okay but not always the best price.”

“And no the caviar was not just for the sake of looking fancy.”

“You probably would like Quanjude, and you can ball out with caviar etc if you want.”

“That and it’s the only place that I ever saw serve red and black caviar together in one dish, I thought it was pretty cool.”