“And they’ll have a good example of the chocolate babka you’re looking for.”
H3
7.8/10
AI-generated summary
It is an appetizing counter and grocery, not a restaurant. Get the lox and the , people call both the best in the city. The , the , and the also get named. The common advice is to skip the here, it is unremarkable, so buy your at Zabar's and your bagels elsewhere.
NYC classic — Louis Zabar, a Ukrainian immigrant, and his wife Lillian opened the Broadway and 80th Street store in 1934; by his death in 1950 he owned ten markets. Sons Saul and Stanley, with partner Murray Klein, expanded it in the 1970s into one of Manhattan's largest food halls, known for bagels, smoked fish, olives and cheese. Wikipedia
“And they’ll have a good example of the chocolate babka you’re looking for.”
H3
“Beef bourguignon was very good. The latkes, blintzes. I got a tofu sesame salad that was outstanding. The chicken skewers were good.”
H3
“The zabars cheesecake was a smaller 6-8" and competely overcooked. It was dry and not creamy at all.”
H3
“What they’re selling is no longer so great either. Last week I bought a container of fresh (“Homade”, according to Zabars) sauerkraut. Got it home and the top layer was rotten.”
H3
“Whitefish was excellent, definitely some of the best I’ve had although I like a little bit of a smokier flavor.”
H2
“I don't like the bagels there as they're more of a fish place than a good bagel place (see also the similar Tal, Russ & Daughters, and Zabar's.)”
H2
“Had the nova on a pumpernickel (plz do not judge), gf had the vegetarian version. Both excellent.”
H2
“I sent my mom a Zabar's pastrami fixings box last xmas. She loved it.”
H2
“Zabars on the Upper West Side has a great olive bar (amongst other things).”
H2
“And a cinnamon babka. It is NOT a lesser babka!”
H2
“Zabar’s for good bread, cheese, other dips/spreads, some fruit. Yum!”
H2
“Places like Zabars and Russ and Daughters have Acme smoke to their specific recipes and have buyers that do quality control to make sure they are getting the best product.”
H2