“I was blown away by the 4-course lunch at Jean-Georges. Incredible value at $128 for 2-Michelin star food. Can’t say enough about it. Service was impeccable. Can’t wait to go back!”
H3
8.0/10French
AI-generated summary
Go at lunch. The four course prix fixe is $128 and people call it the best value in fine dining here. Get the egg toast with , it is the dish everyone names. The vegetarian tasting menu is a real menu, not an afterthought. Service is the other thing people praise, though a few say the food is dated and they were rushed out.
“I was blown away by the 4-course lunch at Jean-Georges. Incredible value at $128 for 2-Michelin star food. Can’t say enough about it. Service was impeccable. Can’t wait to go back!”
H3
“Really an impeccable meal. Every course was excellent. Even the weakest (the dessert) was still pretty good.”
H3
“It was just pretty bland all over, I was there with a birthday party and we purchased the truffle addition, it still had the least flavor of anything on the table. We all were laughing about how ridiculously overpriced it was for the food.”
H3
“It felt like a fine dining meal from two decades ago, extremely competent technique with boring flavors and service taking cues from the Gilded Age. Also included the worst white truffle supplement I've ever experienced.”
H3
“the meal was honestly mid at the end of the day.”
H3
“I'd be shocked, the food is amazing”
H3
“lunch pre-fixe at Jean Georges (kanpachi, gulf shrimp, wagyu, chocolate lava cake, plus a bonus chocolate raspberry mousse birthday cake) 11/10”
H2
“been here several times, love it. Classic. Staff a bit stuffy, but food was great every time.”
H2
“I was pretty upset at the service, stating why the somm suggested I order a bottle of wine if they were going to kick me out in 30 minutes.”
H2
“Jean Georges- beautiful, impeccable service and food”
H2
“Most “fine dining” but not very romantic: Le Bernardin (BNP office building), Per Se (shopping mall), Jean-Georges (Trump Hotel)”
H2
“**JG** is excellent and a classic for a reason- no surprises - exactly what you expect for this sort of dining and less fun than per se, (or another Thomas Keller spot, Jose Andres, or even David Burke) in IMO. Fine French food, prepared to perfections.”
H2