9.6/10Korean
AI-generated summary
A beef-heavy tasting menu at a small counter inside Oiji Mi. The wagyu tenderloin topped with is the bite everyone brings up, and more than a few people call it the best meal of their life. It runs around $295 a person, and the non-alcoholic pairing gets praised as much as the wine. A few found it perfectly executed but not memorable.
“I thoroughly enjoyed my meal at Bōm, which is located inside of Oiji Mi. There was an emphasis on beef courses, but the food was undeniably Korean in its inspiration. Their miyukguk was the stuff of dreams despite it being a normally unassuming dish.”
H3
“This bite at Bom is the best beef I've ever had.”
H3
“Bom was amazing and fun! They show you what ingredients they use before serving dishes and cook steak in front of you. Every dish was delicious.”
H3
“Korean fine dining worth trying: Meju, Oiji Mi, Bom, Jua, Jeju Noodle Bar, and J”
H2
“damn good. Some of the single best bites of steak I’ve had”
H2
“some excellent dishes, including one of the best bites I've ever had with the caviar topped steak.”
H2
“Amazing tasting menu experience. I preferred the seafood portion to the meat, but both were excellent.”
H2
“Out of all my fine dining in NYC, the Wagyu tenderloin topped with caviar remains the best bite.”
H2
“Waygu with Uni /waygu with caviar from bōm.”
H2
“Corima sourdough tortilla I dream about. Along with bōm waygu and caviar/Uni bites.”
H2
“I thought jua was better than jungsik and bom”
H2
“Bom — wagyu galbi”
H2