“I think the one in Juqi is the best by far. The slicing is spot on. The skin is dry, crispy, and light, almost like a shrimp cracker.”
H3
8.5/10Chinese
AI-generated summary
Get the . People call it the best in the city, and some say Juqi has the only proper oven in New York. The rest of the menu is uneven, so order carefully, though the and the rabbit-shaped mashed potatoes are a show. It's out in Flushing inside the Tangram mall, so it's a trek.
“I think the one in Juqi is the best by far. The slicing is spot on. The skin is dry, crispy, and light, almost like a shrimp cracker.”
H3
“I’ve tried Peking Duck from almost everywhere in the city that offers it and I’d say the best is Juqi in Flushing.”
H2
“Juqi and Quanjude are the closest I’ve had. Like someone else mentioned, I don’t think they’re getting the same breed of duck so not quite the same, but they get closer to others.”
H2
“We Tried the Best Peking Duck in NYC”
H2
“Juqi/Jiang Nan are also also excellent for the duck solely.”
H2
“Juqi is the best I've had outside of Beijing”
H2
“Juqi is the best duck, full stop. It's worth the trip out to flushing.”
H2
“JuQi if you're looking for an elevated peking duck/ Chinese food experience with artistic presentations.”
H2
“Juqi was fun for fien dining, and their duck service is cool, as is the flaming fried rice”
H2
“Juqi in Flushing has great peking duck.”
H2
“I like the duck at Juqi in Flushing much better.”
H2
“Juqi was really good, the duck pretty showy too. But their vibe is still too casual for Michelin. I highly recommend it though.”
H2