Eataly — FoodNYC

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postWhat Happened to Eataly Flatiron209 pts
“It was just not a good experience. The quality of the staff seems to have gone in the same direction as Whole Foods did when Amazon acquired it.”
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in:Which restaurants have gone downhill in terms of quality?78 pts
“Last time I went I ordered the trio sampler and all 3 of my pastas were undercooked (white in the middle) and I sent it back.”
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in:Have you ever tried a dish at a restaurant in NYC that was so tasty you almost came back the next day—or even kept returning for it again and again?41 pts
“Maybe unexpected, but prime rib sandwich at Eatly. Just thin sliced prime rib on focaccia with salt and olive oil. Ugh I want it everyday.”
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in:What Happened to Eataly Flatiron39 pts
“The rest hasn’t changed either. Huge pasta selection, great cheeses, fresh mozzarella, etc. I’m still a fan.”
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in:If you had to spend one full day eating your way through NYC, what would your breakfast, lunch, afternoon coffee/snack, and dinner be?5 pts
replying to u/DetectiveOk3902: Like the eataly choice--used to work there. They are so good--sheep milk ricotta!
“The sheep’s milk ricotta has ruined every other cannoli for me, cow’s milk doesn’t even come close”
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in:what are good places to but food on a tight budget in Manhattan? how much should i expect to spend per day?4 pts
“2 delicious chickpea hummuses, a hearty salad with tuna. That's 4-6 lunches easy.”
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in:Which restaurants have gone downhill in terms of quality?3 pts
replying to u/coffeeobsessee: I feel like eataly has lost its magic. Yes it was always overpriced but it used to be very good quality pasta and fish. Last time I went I ordered the trio sampler and all 3 of my pastas were undercooked (white in the middle) and I sent it back. Some woman next to me looked at me like I was a Karen until she got her food and it was even more undercooked than mine.
“Out comes 1 single cube of tuna barely an inch high and 2 inches by 2 inches. My friends and I just looked at one another like, that’s it? We were so pissed that we chose the tuna over getting ice cream.”
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in:What Happened to Eataly Flatiron2 pts
“This time, it was shockingly mediocre. The bread they’re using now is some soft sesame roll with no bite or crumb.”
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in:What's a good restaurant for first time fresh pasta?1 pts
replying to u/CornettoAlCioccolato: Assorted Eataly locations would fit the bill.
“Eataly has a lot going for it, but it can feel rushed.”
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in:Have you ever tried a dish at a restaurant in NYC that was so tasty you almost came back the next day—or even kept returning for it again and again?1 pts
replying to u/potatoes6: Maybe unexpected, but prime rib sandwich at Eatly. Just thin sliced prime rib on focaccia with salt and olive oil. Ugh I want it everyday.
“The last three times I had it, it was such a letdown. Terrible bread (sesame?!), under-salted, overcooked meat.”
H3
in:Have you ever tried a dish at a restaurant in NYC that was so tasty you almost came back the next day—or even kept returning for it again and again?1 pts
replying to u/potatoes6: Maybe unexpected, but prime rib sandwich at Eatly. Just thin sliced prime rib on focaccia with salt and olive oil. Ugh I want it everyday.
“Felt like it was wildly overrated for $30. Not as juicy as I thought and bread was falling apart and maybe even stale. Did I miss something? I heard all the hype too but sadly disappointed.”
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in:Best authentic gelato for the summer?1 pts
“it's the best gelato I've had so far in NY. Best texture by far and closest to the amazing gelato I've tried in Bologna.”
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What Reddit says526