“the choices were still delicious, but more expensive and not as good as the prix fixe options were.”
H3
6.6/10
AI-generated summary
LittleMad is closed. It was upscale Korean from a chef trained in French kitchens, and fans called it more innovative than Atoboy. Others hated the upselling, since almost every course pushed , uni, or wagyu as a paid add on. The $95 tasting menu was the good deal, and people said it slipped once the prix fixe went away.
“the choices were still delicious, but more expensive and not as good as the prix fixe options were.”
H3
“Their concept itself was ludicrous. The whole menu is centered around an upsell of caviar, uni, and Wagyu for every single course. It really rubbed me the wrong way.”
H3
“I thought LittleMad was really solid, and - *I can't believe I'm saying this, but it's the world we live in* - the tasting menu is "only" $95.”
H2
“Little Mad is a Korean chef trained in traditional French kitchens and is DELICIOUS. Highly highly recommend if he wants Korean flavors with a twist!”
H2
“Little Mad was fine but as others said, it’s not a great value”
H2
“It was about 3 hours and it was delicious and so much fun!! Great atmosphere, we got to sit in the back of the restaurant all to ourselves. Staff was nice and casual for pretentious dining. Id do it again”
H2
“LittleMad in midtown has probably the most unique food I've ever had. Upscale korean but not crazy $$$.”
H2
“I went when they first opened but I found Little Mad very underwhelming and portions were so sad.”
H2
“Do not go to Little Mad. Their constant need to upsell every course with unnecessary supplements is actually infuriating.”
H2
“If you can’t get into Atoboy, a similarly priced option for similar cuisine is LittleMad.”
H2
“went again a few months ago and the prix fixe menu was gone and it wasn't quite as good.”
H2
“If the course needed any of the add ons to be a complete course, then put it on the plate. Am I the chef or are you the chef.”
H2