post10 days in NYC107 pts
“that salmon was truly one of the best I’ve ever had. The butter sauce was magical, and the crunchy seeded topping brought it all together.”
H3
5.4/10American
AI-generated summary
Most people go for the $125 tasting menu and call it the best value Michelin meal in the city. There is a vegan tasting menu that gets praised just as much. Not everyone agrees, though. Several people found the service inattentive and the food forgettable.
“that salmon was truly one of the best I’ve ever had. The butter sauce was magical, and the crunchy seeded topping brought it all together.”
H3
“Food was bad but the service was laughably bad. Rude servers, put dishes out while two people were in the bathroom so that they came back to cold quail, never came back around for us to order more cocktails.”
H3
“Was not impressed at all. Restaurant wasn’t busy by any means when we went either.”
H3
“Both times, we felt it was extremely underwhelming and the service just isn't there.”
H3
“dinner at the musket room: ordered the omnivore tasting menu - each dish was plated beautifully (edible flower overload?) and the flavors were perfect for summer.”
H2
“Yup. Even the service was lackluster.”
H2
“I’ve always thought they were one of the best value Michelin restaurants.”
H2
“I've enjoyed the Musket Room's vegan tasting menu.”
H2
“The smol sourdough loaf with anchovy butter at musket room is incredible”
H2
“Agreed. Dunno if I caught them on a bad night or if I went at a time the menu was just uninspired, but I could have had a similar meal for a third of the price at any neighborhood gastropub.”
H2
“Have been here twice and it's been great both times. The tasting menu is accessible/affordable and is great quality.”
H2
“The musket room is really great, tasting menu for $125, service is personable, and very attentive”
H2