Pasta

“double zero. their cacio e pepe and pizzas are insanely good.”

“Agreed. Best Cacio e Pepe I’ve had outside Rome”

“The piccolo cucina in midtown east cacio e pepe is also incredible!”

“I know it’s not in “the city” but Lillo Cucina in cobble hill bk has the best Cacio E Pepe in all of the five boroughs.”

“Cacio E Pepe ( w. Villiage & UES) actually has the best Cacio E Pepe.”

“I love cacio e pepe and Eataly’s is definitely one of the best I’ve had”

“Lupa still does one of the best cacio e pepe IMO.”

“+1 for Fiaschetteria. My favorite cacio e pepe in NYC (anywhere I don’t have to wait weeks for a table, at least)”

“Underrated but ci siamo has some of the best pasta, specifically cacio e pepe, ive had in nyc.”

“We had the Cacio e Pepe and the Partanna!! Both were absolutely phenomenal.”

“Just go to Via della Pace (east 4th and 2nd avenue) if you want to try the real dish. That’s the best one in town.”

“Montesacro's carbonara, cacio e pepe, and off-the-menu amatriciana are the best in NYC right now IMO.”

“Don cheech makes an incredible cacio and pepe”

“Via Carota is the place for Cacio e Pepe.”

“Gonna throw in a wild card...4 Charles prime rib has a banging cacio pepe. Down vote away. I came prepared.”

“Il Buco Alimentari has seriously formidable cacio e pepe.”

“Their cacio e pepe is fantastic.”

“Roberta's has a pretty great cacio e pepe.”

“Go to Emilio’s Ballato - have the off menu chicken vodka parm, mozzarella carozza or cacio e Pepe. Great atmosphere, killer food”

“That, their cacio e Pepe and clam pie. You’ll thank me later”

“Felice is wonderful! My BFF and I had dinner at the bar the other night, we shared the cacio e pepe and chicken Milanese and it was wonderful.”

“Highly recommend their Cacio e Pepe.”

“We have work lunches there sometimes and the cacio e pepe is always excellent.”

“Their cacio e Pepe is also very very good.”

“love their cacio e pepe and their poached pear slice!”

“Sotto La Luna in Astoria does a great job with this.”

“Aita in Clinton Hill Brooklyn has Carbonara and Cacio e Pepe (at brunch and on dinner secretly off-menu). I go here specifically for those.”

“I like the Cacio e Pepe dish at Palma. Cornelia Street”

“I've had better Cacio e Pepe at Terre in Park Slope, Sant Ambroeus in SoHo, and Lupa in WV/Greenwich area”