“Fiaschetteria Pistoia is one of the few Italian spots that I actually go out to. All of their pasta is handmade and cooked properly al dente. Big fan of their meat pasta dishes, al ragu and all'anatra, but you can't go wrong with any of them!”
H3
8.5/10Italian
AI-generated summary
The is why people go. The gets called the best value fresh in the city, and the has its own fans. You have to call for a reservation, the room is tight, and there is often a line. A few people say the portions are small and the food runs salty.
“Fiaschetteria Pistoia is one of the few Italian spots that I actually go out to. All of their pasta is handmade and cooked properly al dente. Big fan of their meat pasta dishes, al ragu and all'anatra, but you can't go wrong with any of them!”
H3
“The EV I’ve been to one and will never go back. The service was insanely slow.”
H3
“Was recently in Italy and this seems wetter than the cacio e Pepe that I had there. I feel like it’s also maybe a little darker/you can’t see any of the texture of the grated cheese…”
H3
“Truffle pasta at Fiaschetteria Pistoia. It is the cheapest real Italian truffle pasta in the city that I have found, and it is really, really good.”
H2
“Truffle fettuccine or cacio e Pepe at fiascheterria pistoa”
H2
“amazing Tuscan food with very friendly staff.”
H2
“fiaschetteria pistoia does a pretty great one.”
H2
“I love Fiaschetteria Pistoia. Their EV location is the original one and you can call them and get a reservation. Phenomenal Italian and a cozy but fun vibe.”
H2
“9. Fiaschetteria Pistoia | Bottarga spaghetti”
H2
“fiaschetteria pistoia is my favorite pasta place! great vibes”
H2
“I love fiaschetteria pistoia and it's so authentic you can see them make the pasta right there”
H2
“Fiaschetteria is an amazing Tuscan Italian restaurants that’s from Tuscany. Pretty authentic and worth it even though it’s in alphabet city, not a far walk.”
H2