“But the food is good to brilliant. Just excellent pasta.”
H2
9.5/10Italian
AI-generated summary
The is the thing. People call it the best in the city and point to the flavor. The is made fresh and cheap, often under $20, and the gets singled out. It's tiny, about five tables with one guy cooking, and cash only.
“But the food is good to brilliant. Just excellent pasta.”
H2
“Food and prices were fantastic. Can’t wait to go back.”
H2
“their tiramisu is second to none”
H2
“I've had a bunch around the city and my favorite tiramisu is luckily right nearby me at Lillo Cucina Italiana in Cobble Hill.”
H2
“Great pasta spot, but yeah very tight, seats like ten people.”
H2
“The decor is torched but Lillo’s warm and calm demeanor make it feel downright cozy.”
H2
“Lilo Cucina - large, delicious, freshly made, not too expensive”
H2
“Lillo's cacio e pepe is irreproachable.”
H2
“I loooove that place. Mushroom pasta is super”
H2
“The tiramisu from Lillo Cucina Italiana in Cobble Hill is my personal favorite in the city with it having a particularly good coffee flavor.”
H2
“Lillo Cucina in Brooklyn Heights is unique — a tiny place with like five tables and one Italian guy cooking up amazing pastas (cash only).”
H2
“Lillo Cucina in cobble hill bk has the best Cacio E Pepe in all of the five boroughs.”
H2