in:Where is this in NYC?52 pts
“It’s 4 tepid popcorn shrimp, dropped in some pink mayonnaise, priced at $37. The pale soggy-skinned, farm-raised “salmone” is also a steal for $48.”
H3
7.3/10Italian
AI-generated summary
Go for the pastry case. People rate the , the panettone and the , and the gets named a lot. The holds up too, especially the and the . It's expensive and the tables are jammed together. One person paid $37 for four .
“It’s 4 tepid popcorn shrimp, dropped in some pink mayonnaise, priced at $37. The pale soggy-skinned, farm-raised “salmone” is also a steal for $48.”
H3
“One of the worst experiences in NYC.”
H3
“Sant Ambroeus - Pistachio Gelato”
H2
“Food was good, but they put tabled so incredibly close together that you were basically sat with strangers.”
H2
“Sant Ambroeus. Panettone is Milanese; they know what they're doing.”
H2
“Assorted box of small desserts from Sant Ambreous.”
H2
“Nice space, great italian food, good service, on the pricier side”
H2
“The best I’ve come across are from L’aduree (huge) and Saint Ambreaus ($$$$).”
H2
“cookie tin from Sant Ambroeus”
H2
“their panettone -traditional one with raisins and candied citrus- in the OG Milan, Italy location is one of the best in the city, my family over there gets a giant one every year for Christmas”
H2
“I would replace with gelato from Sant Ambroeus.”
H2
“Iced latte from Sant Ambroeus.”
H2