“As far as the pizza goes, it was okay, but the mood the wait put me in made it hard to enjoy. It was also very charred and pretty floppy, even for a neopolitan pizza. Some slices were burnt to a crisp.”
H3
6.3/10
AI-generated summary
Get the , plus the stracciatella if you're sitting down. People split on the itself. Fans call it some of the best around, and others say it's floppy, soggy, and charred to a crisp in spots. Waits and service at the original location draw the most complaints, and several people say the newer Penn Station spot is better now.
“As far as the pizza goes, it was okay, but the mood the wait put me in made it hard to enjoy. It was also very charred and pretty floppy, even for a neopolitan pizza. Some slices were burnt to a crisp.”
H3
“I think Roberta's has a midtown location now which is far superior but might give you sticker shock when you realize an adult can eat a whole pizza in one sitting. It's really great though, I think the standard opening pie to try is the Bee Sting.”
H3
“But in the summer when you can grab a table outside, have friends pop in and out, eat a bee sting, drink a scooby snack, and wash it down with a pitcher? Roberta's is God tier.”
H3
“the pizza was…wet and acidic. Like it tasted like a throw-up burp. It was not a matter of it having sat out or traveled a distance, the party venue was two blocks from the restaurant.”
H3
“Plus the pizza’s really good and you probably wont have to worry about a reservation”
H2
“but goddamn that's some good pizza and vibes”
H2
“Pizza at John's on Bleecker Street, or Roberta's in Bushwick, Brooklyn.”
H2
“The new Roberta's across from MSG is awesome. Not just for pizza either, Really great new mains and salads, veggies etc.”
H2
“Roberta’s Bee Sting is a classic.”
H2
“I am a pizza nerd and think it is quite good.”
H2
“it's a lemony and refreshing twist on Caeser.”
H2
“Pizza (slice): Joe’s (WV location), L’Industrie, Roberta’s, Scarr’s.”
H2