“F&F’s crust can be inconsistent, sometimes amazingly crisp and chewy, sometimes it’s just… painful to chew.”
8.8/10
AI-generated summary
The is what people travel for, basically baked clams oreganata on a slice. The is the other favorite, and the gets named plenty. The dough is a sourdough made with Chris Bianco and Chad Robertson. It is expensive for a slice, and a few people find the crust dense or undercooked.
“F&F’s crust can be inconsistent, sometimes amazingly crisp and chewy, sometimes it’s just… painful to chew.”
“My favorite slice in North Brooklyn.”
“Regular and pepperoni slices were very good. 8.5/10 for me, 8/10 for my wife.”
“**1 Star:** Good pizza, grab if you walk by.”
“And very good pizza. Good enough for me.”
“F and F sage and sausage slice.”
“Hot Sausage and Sage slice at F&F”
“If you want a real quality slice head to F&F in Carroll Gardens.”
“F&F is a great slice, and I especially love their clam pie.”
“Tremendous slices.”
“Right up the street from one of the best Sicilian slices at f&f.”
“F&F Pizzeria in Carroll Gardens. Chris Bianco (of Pizzeria Bianco) and Chad Robertson (of Tartine) collaborated with the owners, Frank Falcinelli and Frank Castronovo, to create their dough, which is a sourdough. Incredible.”