“F&F’s crust can be inconsistent, sometimes amazingly crisp and chewy, sometimes it’s just… painful to chew.”
H3
8.8/10
AI-generated summary
The is what people travel for, basically baked clams oreganata on a slice. The is the other favorite, and the gets named plenty. The dough is a sourdough made with Chris Bianco and Chad Robertson. It is expensive for a slice, and a few people find the crust dense or undercooked.
“F&F’s crust can be inconsistent, sometimes amazingly crisp and chewy, sometimes it’s just… painful to chew.”
H3
“My favorite slice in North Brooklyn.”
H2
“Regular and pepperoni slices were very good. 8.5/10 for me, 8/10 for my wife.”
H2
“**1 Star:** Good pizza, grab if you walk by.”
H2
“And very good pizza. Good enough for me.”
H2
“F and F sage and sausage slice.”
H2
“Hot Sausage and Sage slice at F&F”
H2
“If you want a real quality slice head to F&F in Carroll Gardens.”
H2
“F&F is a great slice, and I especially love their clam pie.”
H2
“Tremendous slices.”
H2
“Right up the street from one of the best Sicilian slices at f&f.”
H2
“F&F Pizzeria in Carroll Gardens. Chris Bianco (of Pizzeria Bianco) and Chad Robertson (of Tartine) collaborated with the owners, Frank Falcinelli and Frank Castronovo, to create their dough, which is a sourdough. Incredible.”
H2