“Whenever I miss Rome, I go to Montesacro for their carbonara. Fun fact, they have an off-the-menu amatriciana that might be better than Roscioli’s.”
H2
8.7/10Italian
AI-generated summary
Get the pinsa, on a rice and wheat flour dough that's hard to find here. The gets named constantly, and there's an off menu people rate over Roscioli's. The wood fired rosemary focaccia is worth ordering too. Easier to get a table than the big name Italian spots, and there's a garden hidden out back.
“Whenever I miss Rome, I go to Montesacro for their carbonara. Fun fact, they have an off-the-menu amatriciana that might be better than Roscioli’s.”
H2
“9) Carbonara - Montesacro”
H2
“Montesacro in Williamsburg serves elite pinsa.”
H2
“Montesacro in Williamsburg does the best wood fired rosemary focaccia I’ve ever had (from a big bread fan). Would just eat the bread on its own. Banging carbonara as well.”
H2
“for my money, montesacro is better than lillia when you consider ease of getting and table and service”
H2
“Very underrated spot for it’s pinsa (Roman style pizza - rice, soy and wheat flour blend). Personal pies that really are unique and delicious!”
H2
“Montesacro for delicious Roman pinsa”
H2
“Montesacro has amazing pizza”
H2
“Pinsa at Montesacro.”
H2
“Plus their pinsas are delicious.”
H2
“Montesacro in Williamsburg for refined Roman style pizzas and incredible cocktails”
H2
“I think about Montesacro's carbonara at least once a week”
H2