“Just went to Felice on UES, pasta Bolognese lacked depth and flavor no grated cheese offered when served. Everyone was underwhelmed.”
H3
6.2/10Italian
AI-generated summary
A small group of reliable Italian rooms, easy to get into and quiet enough to talk. People recommend the , the and the veal , and the gluten free doesn't taste boxed. The gets called bland. The repeated complaint is price, one person paid $17 for a glass of prosecco.
“Just went to Felice on UES, pasta Bolognese lacked depth and flavor no grated cheese offered when served. Everyone was underwhelmed.”
H3
“I like Felice but this is too much to go back there.”
H3
“They actually have a really delicious gluten free pasta option. Doesn’t taste like it’s from a box.”
H2
“I like their lasagna too. Good spot.”
H2
“wait Felice is actually solid. overpriced but the pasta is good”
H2
“Felice - ravioli with brown butter”
H2
“Restaurants with bolognese I like: Bond45 Felice (both of them) Serfina”
H2
“I like Felice on Gold Street for solid food and a nice atmosphere for lunch.”
H2
“Felice has a really solid burger”
H2
“La Soffitta at Felice is one of my favorite private rooms in the city — you have your own floor, private bathrooms, a private bar and copious amounts of space to eat and party. Plus the food is delicious.”
H2
“Their location on montague in Brooklyn heights is lovely too. Little outdoor pods with heaters and Xmas lights”
H2
“It blows my mind how good it is since it’s only veggies and veggie stock.”
H2