Sausage

“Yeah, they're not cheap, but sometimes I want a specific thing from them and nothing else will do: their sausages, goulash, egg salad... and this andouille rice that they have.”

“But their sausage and pepper slice and mushroom WWLC slice are to die for”

“Their chicken fingers and sausage roll are 10/10”

“Sausage slice is bomb.”

“Came here looking for the brown butter sausage cavatelli from Frankie’s. I literally never order anything else. I always wish I were eating that instead.”

“Rocco's is awesome for a cheesesteak and sausage, but not really a Philly style spot, and in the middle of nowhere.”

“Spicy lobster rigatoni and the sausage and peppers toast is the best. Don’t go off the TikTok recommendations”

“Truly unique flavors with their grandma walking through the forest dish and they make some of the best sausage ragu.”

“Casa Mono - my favorite spot this weekend. Creamy eggs, fluke w rice, pork sausage w honeycomb, goat, and scallops were incredible. Very strong flavors and now one of my fav spots in the city.”

“It's really amazing. Chorizo is standard but I often get bacon. They cook the eggs large enough to cover the whole tortilla so when they fold it, every bite has at least egg and cheese.”

“They have unbelievable Carnitas, Steak, and Chorizo tacos”

“Their sausage to cook at home is absolutely elite. Great place.”

“I am still thinking about this sausage and chive focaccia. I also ordered a mushroom pastry which was beautiful. This might be my favourite bakery I’ve ever visited and I love that they had such a good variety of savoury options.”

“But I just had F&F for the first time and that was kind of it. The clam slice and the sausage & sage slice both hit on all cylinders.”

“The chicken sausage was godlike.”

“sausage egg and cheese on plain & the “worth it” bagel on everything. both of these were sooo stuffed full, definitely worth the price in weight of ingredients and the sandwiches themselves were super yummy!”

“They use their sausage gravy which is great over biscuits but is a bit too meaty for cfs.”

“i love this place. really nice staff, good happy hour specials, and the food is awesome, particularly the pretzels and sausage rolls!”

“Espositos is where most restaurants buy their sausages. They are awesome.”

“Various hot dogs and sausages from Dog Day Afternoon in Brooklyn”

“they have some really interesting and delicious sausages, in addition to standby options like sweet italian!”

“Open 24 hours for incredible homey ukrainian/polish food (pierogies, kielbasa, latkes, borscht, etc).”

“Pierozek’s sausage is killer; that best i have ever had.”

“Their Khinkali are outstanding but the best dishes there are the Shkmeruli (roasted chicken in a ridiculously good garlic sauce) and their homemade Kupati (sausages.)”

“Their sausage are maybe the best I’ve ever had. Always working on new interesting flavors. Often seasonal”

“2 eggs over easy with toast, French fries and a side of fried kielbasa is perfection”

“Corteccia “sausage ragu in bianco” and broccoli rabe: never had corteccia, but reminded me of an untwisted strozzapreti. Excellently toothsome, unctuous sauce, excellent crispy breadcrumbs, potentially a little overly salty but I was a solo diner and I think had I been sharing it would have been fine.”

“I tend to lean Brooklyn Italian cheese steak, but all their parms (chicken, meatball, sausage, eggplant) are awesome.”

“They have unbelievable Carnitas, Steak, and Chorizo tacos”