“Fantastic selection, super friendly staff, they'll do requests, and hell, when I bought steaks for Christmas dinner last year they threw in the italian sausage I ordered for free.”
H3
7.0/10
AI-generated summary
This is an old school butcher counter, and people say it's where a lot of restaurants buy their . The , and soppressata get named most, and they'll take requests. It's expensive, and the guys behind the counter turn curt when the line is out the door.
“Fantastic selection, super friendly staff, they'll do requests, and hell, when I bought steaks for Christmas dinner last year they threw in the italian sausage I ordered for free.”
H3
“If they're really busy (like line out the door busy) they'll usually be pretty curt, but that's just NY. They just want to get through the line.”
H2
“They are awesome. Last of its kind in Manhattan.”
H2
“Very expensive but quality.”
H2
“Their spicy chorizo and bratwurst are some of my favorites”
H2
“Espositos on 9th and 38th is old school butchers, not as much specialization on dry aged as Pinos and Florence, but can get anything there.”
H2
“Best soppressata I ever had, although really I just miss the people, consistency, and old school approach.”
H2