“the biggest disappointment for me. All the pastries were over baked, focaccia is flatbread to me, it’s not plush or soft, hard to eat”
H3
8.6/10
AI-generated summary
The focaccia sandwiches are the reason to go. The and the get called the best in the city, and the is the sleeper regulars push. Pastries are the weak spot. The and get called dry about as often as they get raved about. The line can run an hour and they sell out, so go early.
“the biggest disappointment for me. All the pastries were over baked, focaccia is flatbread to me, it’s not plush or soft, hard to eat”
H3
“Triple chocolate Croissant was the best Croissant I have ever had. Every layer was distinct and buttery.”
H3
“We really enjoyed the sandwiches. The focaccia was perfect, crispy, and light. But the croissants were such let downs :( I was really expecting to be blown away because people hype up their pastries so much but they were okay at best.”
H3
“Pistachio Croissant - best twice baked croissant I ever had. Most i find too oily, dense, and overbaked but Radio nailed this one.”
H3
“Overall it’s a great spot, really enjoyable if there’s no wait”
H3
“the kale is massaged well, the pesto is great , not to acidic, just bright enough, and the focaccia is devine .”
H3
“The focaccia sandwiches are fire - I think they’re the best I’ve had in NYC. The pastries are good, but not worth the hype imo”
H3
“the pistachio croissant and the brown butter corn cake were absolutely delicious. I will say the chocolate croissant was just okay. I'd definitely go back and try more!”
H3
“the spicy tofu is delicious. love the chili crisp and sesame sauce, love the crunch from the cabbage. I think it's my favorite sandwich in the city.”
H3
“I just recently went there and had this and it changed my life. It was made out of flaky phyllo-like pastry with a honey-tasting glaze and oh my god my mouth is watering just thinking about it.”
H3
“Radio is good, but not that good - not in a city with so many amazing bakeries.”
H3
“It's very good. Well balanced between sweet, tangy, and warming spices. Crust was well baked and provided a good almost crunch as balance to the creaminess of the filling.”
H3