“Breakfast by salts cure is my favorite. Buttery with a little crisp on the outside. It’s not your standard pancake, but the best I’ve had in NYC.”
H3
5.8/10
AI-generated summary
These are oat griddle cakes, not fluffy pancakes, and that is the whole argument. Fans love the charred crisp edges and the cinnamon butter. Everyone else says the middle eats like wet oatmeal, and there is no syrup. Get the original plain, people say toppings make it stodgy. Lines run long, so go on a weekday or right at open.
“Breakfast by salts cure is my favorite. Buttery with a little crisp on the outside. It’s not your standard pancake, but the best I’ve had in NYC.”
H3
“the Breakfast by Salts Cure pancakes are actually oat griddle cakes and I love the texture on them.”
H3
“But slowly lines got longer, service got much worse, the burger became a Brooklyn exclusive (?!) and the orange juice went from fresh squeezed to bottled”
H3
“big fan of breakfast by salt's. it's up to everyone individual preference since it's not your traditional fluffy pancakes, but i like the hybrid-crepe style and the charred griddled edges”
H3
“I didn’t enjoy salt cure at all. Was a two hour wait and the pancake is more on the well done side and they only serve with butter (no syrup), so it wasn’t for me”
H3
“I’ll never order from this place again they aren’t even really good, the cinna butter carried, the oat pancakes were strange tasting tbh”
H3
“Also agreeing with some here about not being a fan. The edges were crispy and delightful but the center felt like eating wet oatmeal.”
H3
“The crisp edges are tasty especially with salty contrast but no syrup and the middle part of the pile is so stodgy. I personally won’t being coming back for these ever again 😬”
H2
“I equally enjoyed both pancakes. I loved that there not traditional pancakes.”
H2
“I enjoyed the food and was pretty impressed with the service when I went”
H2
“Personally, I love them. The banana walnut are my fave.”
H2
“Honestly it is amazing. I go during the week now. Kind of expensive but I love it.”
H2